CHEF DRIVEN takes you across the mountain landscape with Chef Frank Bonanno as he visits the farmers, ranchers, brewers, and bakers who share his connection to the Colorado soil and his spirit of artisanship. We offer you the West as we see it daily, with some great cooking along the way.Visit Chef Driven Website
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Chef Bonanno visits Hellimae's Handcrafted Caramels and makes a caramel apple pie.
Chef Frank Bonanno visits Pagosa Brewing and Grateful Bread Company in Golden, Colorado.
Chef Bonanno discusses grass-finished beef and shows how to make his favorite burger.
Chef Frank Bonanno visits an organic farm and prepares pasta Bolognese and carbonara.
Chef Frank Bonanno visits a sustainable fishery and later prepares Colorado striped bass.
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