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An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.
After feeding calves, Inga visits Castle Rock Dairy.
Inga makes homemade butter and Danish rye bread for the smorgasbord guests.
Inga reels in something special while ice fishing with friends.
At Lonesome Stone Milling, Inga gathers flour for Danish rye bread.
Gather around the farm table for a Scandinavian smorgasbord.
Learn about intensive grazing, Inga's preferred method for her dairy cows.
Discover Wisconsin's dark and rich buckwheat honey.
Inga makes switchel and rhubarb pie with a lattice top.
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