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  • We head to Lakewood to chat with Melt Bar & Grilled's Chef Matt Fish.

    07:01

  • We'll learn how athlete Al ‘Bubba’ Baker went from bruising bones to tenderizing them.

    07:27

  • We meet Margret Mueller, whose business plan went from collecting rent to pocketing tips.

    06:38

  • Chef Jonathon Sawyer is known for his efforts in environmental sustainability.

    09:35

  • We visit Pickle Bill's, about 30 miles east of Cleveland.

    07:01

  • Chef Steve Schimoler of Crop Bistro pays homage to the early 1900's with his restaurant.

    07:50

  • We visit a place where dining is inspired by one of the oldest civilizations on Earth.

    06:11

  • There's a place in Akron where the atmosphere is similar to the series Downton Abbey.

    08:36

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