Full Episodes37

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  • A Little Knowledge

    Chef Antonio Esposito's pizza recipe; sausage crostini; winemakers in Campania.

    26:46

  • Be Picky

    An interview with one of Italy's best known wine families; torteloni; a 1931 vintage wine.

    26:46

  • Easy is Best

    Chef Massimo Camia's hazelnut dessert; Amarone winemakers; Piave cheese.

    26:46

  • Measure Twice, Cut Once

    Buffalo mozzarella and Sagrantino wine in Campania.

    26:46

  • The Locals Know

    Braised beef, cheese biscuits, dessert wine and local cookies outside of Florence.

    26:46

  • The Spice of Life

    Fillippo Oscar Artioli's signature pasta dish; Montefalco wine from Naples; pizza dough.

    26:46

  • Trust the Land

    Vic meets Lamberto Frescobaldi, who helps prisoners make wine and learn valuable skills.

    26:46

  • Use the Best

    Savarin; Chianti; Spaghetti and Clam Sauce in Campania.

    26:46

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