Full Episodes3

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Clips6

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  • We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.

    03:00

  • Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.

    03:08

  • Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.

    02:04

  • Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.

    03:17

  • Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!

    02:15

  • Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.

    03:26

Previews7

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