Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.Visit Martha Bakes Website
Martha brushes water above the sugar in the pot to prevent crystals from forming.
Martha demonstrates how to make green-tea-tuile ice cream cones.
Martha shows how to decorate a Napoleon cake.
Parchment paper is an effective and inexpensive liner for baking needs.
Martha pokes holes in pudding cake to absorb more toffee sauce and keep it more moist.
Martha demonstrates how to decorate a hedgehog cake.
How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.
Martha makes individual danishes from danish pastry scraps.
Martha shares four regional favorites using: blackberries, figs, potatoes, and hazelnuts.
Regional classics to share: cherry pie, gooey butter cake, kransekake, and navy bean pie.
Martha shares favorites: peach cake, Kaiser rolls, crumb cake, and black & white cookies.
Maple, cranberries, Boston cream pie cupcakes, and blueberries all have what in common?
Martha makes three extraordinary press-in crust desserts.
Martha bakes three fantastic meringue based desserts.
Cream puff, éclair and napoleon lovers, pay attention...this episode is for you!
Martha shares her culinary tricks in three classics made with layered yeast dough.
Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.
Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.
Colorado Public Television / KBDI 12 helps all of us explore new worlds and ideas. Give Now