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MARTHA STEWART'S COOKING SCHOOL

Stewing

  • Aired: 04/11/2013
  • 01:29
  • Rating: NR
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
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Stewing
Stewing
Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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