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MARTHA STEWART'S COOKING SCHOOL

Rice

  • Aired: 02/06/2014
  • 01:59
  • Rating: NR
Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.
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Rice
Rice
Martha makes Paella, Stuffed Peppers, and Persian Rice.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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