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French Bistro Classics

  • Aired: 11/13/2014
  • 05:03
  • Rating: NR
Martha prepares four bistro favorites. First, there’s a robust stew with seasonal vegetables called Lamb Navarin. Come along to the Riviera as she artfully arranges a showstopping Niçoise Salad. She’ll make a melted ham-and-cheese Croque Monsieur topped with a béchamel sauce, and teach you how the French transform an odd-looking root vegetable into an exceptional Celery-Root Remoulade.
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French Bistro Classics
French Bistro Classics
Martha prepares Lamb Navarin, Nicoise Salad, Croque Monsieur, and Celery-Root Remoulade.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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