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On the Bone

  • Aired: 12/11/2014
  • 05:37
  • Rating: NR
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques—braising, searing, slow-roasting, and grilling—in four different recipes featuring bone-in cuts: sumptuous Oxtail, meaty slow-roasted Beef Ribs, envy-inducing Cowboy Steak, and Korean Short-rib Kebabs.
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On the Bone
On the Bone
Martha features bone-in cuts in Oxtail, Beef Ribs, Cowboy Steak & Korean Short-rib Kebabs.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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