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MARTHA STEWART'S COOKING SCHOOL

Lamb

  • Aired: 12/25/2014
  • 05:41
  • Rating: NR
Watch as Martha shares recipes and techniques for using different cuts of lamb, beginning with butterflied, rolled and roasted Leg of Lamb, followed by a Lamb Tagine with spiced butternut squash and prunes. She’ll share a flavorful yogurt-marinated Lamb-Kebab recipe, and a quick way to prepare delicious seared loin Lamb Chops, served with mint jelly and fried fingerling potatoes.
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Lamb
Lamb
Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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