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MARTHA STEWART'S COOKING SCHOOL

Preparing Clams for Linguini with Clam Sauce

  • Aired: 12/04/2014
  • 03:10
  • Rating: NR
Clams should be tightly shut, clean, and soaked in cold water for at least half an hour to make sure all the sand and grit are out.
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Preparing Clams for Linguini with Clam Sauce
Preparing Clams for Linguini with Clam Sauce
Martha discusses how to prepare the clams for the linguini.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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