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MARTHA BAKES

Nuts

  • Aired: 01/29/2015
  • 00:44
  • Rating: NR
Some of Martha’s all-time favorite recipes have something in common. They’re made with nuts which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a traditional linzertorte, oatmeal cookies sandwiched together with a creamy peanut butter filling, and a famous walnut cake named after Saint Andrew.
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Nuts
Nuts
Martha uses almonds, hazelnuts, peanuts, walnuts, and pecans.
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Funding for Martha Bakes is made possible by Domino Foods, Inc.
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