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A CHEF'S LIFE

S3 Ep10: Gone Clamming, Part I

  • Aired: 11/07/2015
  • 24:40
  • Rating: NR
Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.
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S3 Ep10: Gone Clamming, Part I
S3 Ep10: Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.
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