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MARTHA BAKES

Southwest

  • Aired: 12/15/2016
  • 00:38
  • Rating: NR
Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!
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Southwest
Martha shares recipes for biscochitos, flan, and tres leches cake.
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Funding for Martha Bakes is made possible by Domino Foods, Inc.
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