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Martha makes a sprinkle cake, a fanciful hedgehog cake, and coconut-covered heart cake.
Preview | 57s
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Pizza, pretzel and strudel are all Old World European specialties involving pulling dough.
Preview | 1m 1s
How to Maintain a Smooth Glossy Pretzel Surface
How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.
Clip | 1m 32s
Making Individual Danishes from Danish Pastry Scraps
Martha makes individual danishes from danish pastry scraps.
Clip | 2m 13s
Martha offers all the techniques you’ll need to prepare spectacular Danish pastry at home.
Preview | 1m 5s
Preview: Martha Bakes, Season 5
Martha Stewart is back with new episodes of best baking tips and techniques.
Preview | 30s
Never Enough Chocolate
Martha prepare a milk-chocolate pistachio tart and a rich flourless Roberta Heart Cake.
Preview | 1m 2s
Making Chocolate Strings
Drizzle chocolate in cold vodka to make chocolate strings.
Clip | 1m 8s
Adding Blueberry Jam to Frosting
Martha adds blueberry jam to frosting to make a double layer swirl frosting.
Clip | 32s
Martha makes blueberry swirl, lemon meringue, red velvet, and double Diablo cupcakes.
Preview | 2m 38s
Activating Dry Yeast
Martha demonstrates how to activate dry yeast.
Clip | 38s
Crackers & Flatbreads
Join Martha for four irresistible versions that are a cinch to make.
Preview | 2m 43s
Martha makes truly delectable brown sugar chocolate chip cookies.
Preview | 51s
Using Black Iron Cookie Sheets
Martha uses black iron cookie sheets for puff pastries and certain cookies.
Clip | 35s
Moving Pastry Dough
Martha shows an easy way to move pastry dough to baking pan by rolling it on to the pin.
Clip | 33s
Martha makes oven-baked French toast, a quiche, a strata, and a German pancake.
Martha shows four of her favorite recipes highlighting the South’s rich culinary heritage.
Preview | 44s
Learn how Martha spikes four longtime favorites for an incomparable depth of flavor.
Preview | 42s
Learn everything you need to know about baking with phyllo.
Martha gives expert tips for baking the most delicious fruit desserts.
Learn everything you need to know about making caramel.
Preview | 39s
Martha uses almonds, hazelnuts, peanuts, walnuts, and pecans.
Discover how Martha incorporates pumpkin into four remarkable recipes.
Preview | 45s
Join Martha as she shares four mouthwatering regional favorites from the Northeast.