A Chef's Life

Chicken Lickin’

Season 2 Episode 11 | 24m 40s

As Vivian waits for Spring’s vegetables to appear, she pauses to appreciate chicken’s endless capacity as an ingredient. The restaurant’s new best-seller is a whole chicken, pounded and stuffed with broccoli salad, a method that takes a free-range bird much further than it can ordinarily go. Meanwhile, her effort to deconstruct chicken salad, a Southern favorite, turns out better in theory.

Aired: 01/11/15

Expired: 01/05/18

Rating: NR

Video has closed captioning.

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