Sweet Corn & Expensive Tea
Season 1 Episode 1 | 24m 40s
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Expired: 01/05/18Video has closed captioning.