Clip: Season 11 | 41s
Without cocoa, there would be no chocolate and where would we be without this magical ingredient? Joining Martha in her kitchen is chocolate expert, Amy Guittard, who shares her vast knowledge of cocoa. Then, Martha makes an unusual savory black bread made with cocoa and coffee and a decadent chocolate charlotte. Plus, cookbook author, Virginia Willis, puts a “chocolate” twist on a chess pie.
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Funding for Martha Bakes is made possible by Domino Foods, Inc.