Martha Stewart's Cooking School

Cooking with Grains

Preview: Episode 13 | 47s

Martha sheds light on the world of grains and recreates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates. So, revive your grain game with Martha’s inspiration from the Arabian Gulf.

Aired: 07/13/17

Rating: NR

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