Tahiti - Poisson Cru
Clip: Season 1 Episode 3 | 3m 26s
Chef Ed travels to Tahiti to meet up with a young man sailing the globe in a double-hulled canoe. Maui Tauotaha comes from a long line of canoe carvers and Ed joins him at his ancestral village to follow his favorite food memory - poisson cru, or raw fish, the quintessential Tahitian·dish
Aired: 05/31/16Video has closed captioning.