The Great British Baking Show

Fancy a Savarin with Chantilly Cream?

Clip: Season 4 Episode 9 | 2m 21s

In the technical challenge, Paul has set the bar high, testing the bakers’ patisserie prowess with a yeast based cake with a fruity top and delicate chocolate work.

Aired: 06/01/17

Rating: NR

Video has closed captioning.