Layered Yeast Dough
Preview | 31s
Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics: traditional kouign-amann, a specialty from Brittany, unforgettable sugar and spiced cinnamon-sugar knots, and a recipe for snails, which you can easily adapt to your own taste.
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Funding for Martha Bakes is made possible by Domino Foods, Inc.