Martha Stewart's Cooking School


Preview | 5m 17s

Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties—from chanterelles to shiitakes—and how to cook them. She demystifies crêpe-making, filling Buckwheat Crêpes with a creamy mushroom mixture, and prepares a “meaty” Vegetarian Mushroom Ragù served atop rigatoni. For an elegant starter, she makes a French Mushroom Soup, and a modern-day Mushroom Risotto.

Aired: 10/22/14

Rating: NR

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