Martha Stewart's Cooking School


Preview | 5m 18s

In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for Roasted Rolled Turkey Breast with herbs, sure to become an everyday favorite.

Aired: 11/06/14

Rating: NR

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