Bluegrass Underground

Frank Solivan

Clip: Season 6 Episode 3 | 3m 31s

Leaving behind the cold climes of Alaska for the Bluegrass hotbed of Washington, D.C., Frank Solivan (also a Master Chef) quickly earned a reputation as a monster mandolinist and turned his band, Dirty Kitchen, into the D.C-area’s hottest acoustic act. With a sturdy matrix of bluegrass veined with jazz, blues, country and jam band, FS & DK delivers on their main rule: “No filler.”

Aired: 09/20/16

Rating: TV-G

Video has closed captioning.