Martha Bakes

Rethinking Cake

Preview: Season 8 | 25s

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten-free chocolate buckwheat torte, and zucchini-almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

Aired: 12/21/17

Rating: NR

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